Hospitality & Tourism Management (Level 5 Higher Level Apprenticeship)
UU
Hospitality & Catering
Available Sessions
Course Offering
- Site location Strand Road
Awarding Body
Course Modules
- Introduction to Hospitality and Tourism
- Events Operations
- Introduction to Worked Based Learning
- Food and Beverage Service
- Food and Beverage Service Operations
- Facilities Operations
- Managing Financial Performance
- Management in Action
- Employability Skills
- Work Based Learning in Practice
- Food and Beverage Management
- Human Resource Management
- Marketing and Entrepreneurship
- A range of modules will be taken across the course duration
Entry Requirements
UK Requirements
64 UCAS Tariff points + GCSE Maths Grade C or equivalent (e.g. Essential Skills Level 2 Numeracy) AND GCSE English Grade C or equivalent (e.g. Essential Skills Level 2 Communication)ROI Requirements
ILC - 64 UCAS Points plus OLC (Grade 04 or above) in English and Maths; Access - 50% (which includes Level 2 Communications and Mathematics).Additional Requirements Prior to Entry
Interview Required
Attendance at Information Session
Work Placement
You will need to be in employment or about to take up employment in a company relevant to your chosen profession. You can be an existing employee
upskilling and moving to a new job role or a newly recruited employee taking up a permanent contract of employment.