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Strike Action Update

Professional Butchery (Level 2 Certificate)

FDQ
Hospitality & Catering

Course Overview

This qualification is designed primarily for learners who wish to develop practical skills and knowledge in a wide range of butchery, meat/poultry processing and service techniques to support progress to the next level (Diploma) of vocational learning. This qualification is a Certificate requiring achievement of 30 credits, graded at pass/fail
  • Study Mode
    Part-Time
  • Duration
    32 Weeks
  • Campus
    Limavady

Important Message

This course may be available again from September 2023

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
  • Course: FDQ Level 2 Certificate in Professional Butchery Ref L061
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Wed:3:30PM-10:00PM /)
    Fees:
    Full £307.00
    Concession £123.00
    Examination £125.00

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St
Two young female students walking and laughing together
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Entry Requirements

UK Requirements

Learners do not require any prior qualifications but experience in the field of butchery is desirable.

Additional Information

Learners will cover a range of butchery skills covering beef, lamb, pork, and poultry butchery; meat processes like smoking and curing. Learners will also study units in butchery knowledge, employability and enterprise skills to meet their learning and development needs.

Enquiry

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    I have always enjoyed Engineering and Computer Science. My course at NWRC has helped me secure a place at Queens University.
    Joycie Rajan
  • Image of Georgia Pateras
    In the future I would love to work as a TV or film stylist. My course is great, very hands on and the tutors really motivate you. I was delighted to receive a Best in Further Education award from the college this year!
    Georgia Pateras
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