Professional Butchery (Level 2 Certificate)
FDQ
Hospitality & Catering
Important Message
This course may be available again from September 2023
Available Sessions
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CourseCampusTypeStart DateFees
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Course: FDQ Level 2 Certificate in Professional Butchery Ref L061Campus: LimavadyType: Part TimeStart Date:
(Wed:3:30PM-10:00PM /)Fees:
Full £307.00
Concession £123.00
Examination £125.00
CANCELLED
Course Offering
- Site location Limavady Main St
![Two young female students walking and laughing together](https://staging.nwrc.ac.uk/assets/course-box-01.png)
Entry Requirements
UK Requirements
Learners do not require any prior qualifications but experience in the field of butchery is desirable.Additional Information
Learners will cover a range of butchery skills covering beef, lamb, pork, and poultry butchery; meat processes like smoking and curing. Learners will also study units in butchery knowledge, employability and enterprise skills to meet their learning and development needs.
Enquiry
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