Supervising Food Safety and Hygiene in Catering. (Intermediate) (Level 3 Award)
Highfield
Hospitality & Catering
Important Message
This course may be available again from September 2023
Available Sessions
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CourseCampusTypeStart DateFees
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Course: Highfield Level 3 Award in Supervising Food Safety and Hygiene in Catering. (Intermediate) Ref D181Campus: Strand RoadType: Part TimeStart Date:
(Thu:6:30PM-9:30PM)Fees:
Full £38.00
Concession £30.00
Examination £34.00
CANCELLED
Course Offering
- Site location Strand Road
![Two young female students walking and laughing together](https://staging.nwrc.ac.uk/assets/course-box-01.png)
Entry Requirements
UK Requirements
Level 2 Food safety AwardAdditional Information
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry.
Enquiry
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