Food Production - Specialising In Breads, Pastry and Desserts (Level 2 Award)
City and Guilds
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Interest in cooking breads, pastry and desserts.Additional Information
Chefs Uniform required.
Enquiry
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The College has helped me become a better musician. I started at NWRC, now I'm supporting Robbie Williams at Hyde Park!ROE (Roisin Donald) -
I’m so glad I was able to spend the last 2 years focused on Art, rather than having to study 3 different subjectsCaroline Barr
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