Professional Cookery (Yr 1 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref D175Campus: Strand RoadType: Part TimeStart Date: 20/09/2023
(Wed:9:00AM-4:00PM)Fees:
Full £307.00
Concession £123.00
Examination £105.00
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 1 of 2) Ref L058Campus: LimavadyType: Part TimeStart Date: 19/09/2023
(Tue: 3:30PM- 9:30PM /)Fees:
Full £307.00
Concession £123.00
Examination £105.00
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification. A pre entry skills test must be completed before admission to this course.Additional Requirements Prior to Entry
Attendance at Information Session
Additional Information
Chefs Uniform required
Enquiry
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There’s such a social and friendly atmosphere at the college. My lecturers are extremely supportive and the facilities are first class.Leroy Grant (Barbering) -
I’d recommend NWRC to anyone that wants to work with children or young people. The courses are great for those who may not want to stay in school because it’s not for them.Ryan Boyle (Early Years)
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