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HACCP for Catering (Level 2 Award)

Highfield
Hospitality & Catering

Course Overview

The Highfield Level 2 Award in HACCP for Catering is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.
  • Study Mode
    Part-Time
  • Duration
    2 Weeks
  • Campus
    Limavady
    Strand Road

Important Message

This course may be available again from September 2023

Available Sessions

  • Course
    Campus
    Type
    Start Date
    Fees
    Apply now
  • Course: Highfield Level 2 Award in HACCP for Catering Ref D182
    Campus: Strand Road
    Type: Part Time
    Start Date:
    (Thu:6:00PM-9:30PM)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £11.00
    CANCELLED
  • Course: Highfield Level 2 Award in HACCP for Catering Ref L062
    Campus: Limavady
    Type: Part Time
    Start Date:
    (Thu:6:00PM-9:30PM)
    Fees:
     Full £30.00
    Concession £30.00
    Examination £11.00
    CANCELLED

You may be eligible for funding on this course *

If you are an employer or employee of a NI based company

* Terms and Conditions apply

Course Offering

  • Site location Limavady Main St Strand Road
Two young female students walking and laughing together
Fees & Finance Information
Want to book your place?
Apply Now

Entry Requirements

UK Requirements

No formal entry requirements

Additional Information

Course Contact: Leyonia Davey leyonia.davey@nwrc.ac.uk

Enquiry

Meet our students

  • Image of Alastair Cameron (NWRC Entrepreneur in Residence)
    One of my first aims within NWRC is to identify and reward innovative ideas and entrepreneurial thinking throughout the college network. The IDEATOR Awards will serve as a stepping stone for both students, recent NWRC alumni and the staff network to develop business ideas further.
    Alastair Cameron (NWRC Entrepreneur in Residence)
  • Image of Holly Miller (Medical & Applied Science)
    After graduating from NWRC I went to Queens University to study a BSc in Chemistry, followed by a PGCE. I'm now working as a full-time Chemistry teacher.
    Holly Miller (Medical & Applied Science)

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