Managing Food Safety in Catering (Level 4 Award)
Highfield
Hospitality & Catering
Available Sessions
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CourseCampusTypeStart DateFees
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Course: Highfield Level 4 Award Managing Food Safety in CateringCampus: Strand RoadType: Part TimeStart Date: 28/08/2023Fees:
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Course: Highfield Level 4 Award Managing Food Safety in CateringCampus: LimavadyType: Part TimeStart Date: 28/08/2023Fees:
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Course: Highfield Level 4 Award in Managing Food Safety in Catering Ref D174Campus: Strand RoadType: Part TimeStart Date: 06/02/2024
(Tue:6:00PM-9:00PM)Fees:
Full £250.00
Concession £100.00
Examination £50.00
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Course: Highfield Level 4 Award in Managing Food Safety in Catering Ref L057Campus: LimavadyType: Part TimeStart Date: 03/10/2023
(Tue:6:00PM-9:00PM)Fees:
Full £250.00
Concession £100.00
Examination £50.00
Course Offering
- Site location Limavady Main St Strand Road
Course Modules
- Suitable depth to ensure learners have a thorough knowledge of hazards and controls
- The importance of developing, implementing and monitoring food safety procedures
Entry Requirements
UK Requirements
Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.ROI Requirements
Level 3 Award in Food Safety It is also advised that learners have a minimum of Level 2 in literacy and numeracy, or equivalent.Work Placement
N/A