Professional Chef (Level 2 Traineeship)
FDQ
Hospitality & Catering
Available Sessions
Course Offering
- Site location Limavady Main St Strand Road
![Two young female students walking and laughing together](https://staging.nwrc.ac.uk/assets/course-box-01.png)
Entry Requirements
UK Requirements
4 GCSEs Grades D-G to include Maths and English Grade EROI Requirements
4 OLCs Grades O5-O8 to include Maths and English Grade O6Additional Requirements Prior to Entry
Interview Required
Work Placement
N/A
Fee Information
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Additional Fees
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Uniform - £ 100 -150 (SUBJECT TO CHANGE)