Professional Cookery (Yr 2 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref D176Campus: Strand RoadType: Part TimeStart Date: 20/09/2023
(Wed:9:00AM-4:00PM)Fees:
Full £307.00
Concession £123.00
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Course: City & Guilds Level 3 Diploma in Professional Cookery (Yr 2 of 2) Ref L059Campus: LimavadyType: Part TimeStart Date: 26/09/2023
(Tue:3:30PM-9:30PM)Fees:
Full £307.00
Concession £123.00
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Limavady Main St Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification, and have achieved the targets set for year 1 of the course.Additional Information
Chefs Uniform required
Enquiry
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I never had an easy time at school, but since being here at the College I’ve never felt more supported or valued. It really is an amazing place.Sarah Jane (Music Performance) -
I love my course at NWRC and I'm really excited about the university opportunities available locally with the new Medical courses at Ulster University, Magee.Amy Hutcheon (Health Sciences)
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