Patisserie and Confectionery (Yr 1 of 2) (Level 3 Diploma)
City and Guilds
Hospitality & Catering
Important Message
Fees must be paid at the time of enrolment, or arrangements should be put in place to pay by instalments. The full fee includes tuition, registration and examination fees (where relevant). Depending on your circumstances you may be entitled to a reduced (concessionary) fee. Reduced fees are applied to the cost of tuition only. Failure to enrol before the Awarding Body deadline may result in you incurring a late fee.
Available Sessions
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CourseCampusTypeStart DateFees
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Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 1 of 2) Ref D188Campus: Strand RoadType: Part TimeStart Date: 19/09/2023
(Tue:3:30PM-9:30PM)Fees:
Full £307.00
Concession £123.00
Examination £105.00
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Course: City & Guilds Level 3 Diploma in Patisserie and Confectionery (Yr 2 of 2) Ref D189Campus: Strand RoadType: Part TimeStart Date: 19/09/2023
(Tue:3:30PM-9:30PM)Fees:
Full £307.00
Concession £123.00
You may be eligible for funding on this course *
If you are an employer or employee of a NI based company
* Terms and Conditions apply
Course Offering
- Site location Strand Road
Entry Requirements
UK Requirements
Applicants should have an NVQ L2 Professional Cookery qualification. A pre-entry skills test must also be completed before admission to this course.Additional Requirements Prior to Entry
Attendance at Information Session
Additional Information
Chefs Uniform required.
Enquiry
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I would recommend North West Regional College. It is a great place to learn, you meet new friends, and you have great craic too!Cameron Nutt -
At 16, I knew I wanted to be part of the creative industry, but I wasn't certain which avenue to pursue. The tradition route of A-Levels just wasn’t for me. My years at NWRC were amazing, significantly shaping my creative journey. The facilities and lecturers are the best. I felt incredibly prepared to study Fashion Design at Ulster University.Aoife Harvey (Art & Design)
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